Category Archives: Food

Destinations, Food

7 Delicious Food Destinations You Should Visit in Your Lifetime

Leave a comment
Food Destinations

7 Delicious Food Destinations You Should Visit in Your Lifetime

Seeking the perfect blend of culture and cuisine is an art form. If you’re planning a trip this year, consider these top foodie stops to experience one-of-a-kind fusion flavors and discover recipes perfected over centuries. Here are seven global food destinations sure to please your taste buds.

1. Valencia, Spain

Sample nightlife, beaches, and never-ending meals full of ambiance all in one spot. Valencia has a flavor for every mood. Discover a new version of the culturally-renowned dish — paella — every day as you explore essential city sights and architecture. The most authentic version of the dish includes a flavor of saffron, rice, and a variety of meats and seafood. Expect nothing except caught-that-day seafood and market-fresh vegetables in Valencia.

Don’t forget the luxurious glass of wine with your evening meal or midnight tapas as you overlook the glowing Mediterranean Sea.

2. Oahu, Hawaii

Food Destinations

Venture to the other side of the world for a slightly different flavor. Sure, you have to sample the trademark Hawaiian fruit — pineapple! But get ready for a lot of guava — you’ll find this ingredient everywhere on the island, and it’s to die for. Other Oahu staples include sushi, poke, acai bowls, and Kalua pork.

On a budget? Cook your meals with market-fresh ingredients or eat local and walk your way through the best food on the island. Don’t forget to cap off your meal with a chilled bowl of Hawaiian shaved ice or a fresh coconut and relax while you watch the sun go down on the beach in true laid-back island style.

3. Sydney, Australia

What do Oahu and Sydney have in common? Both have citizens who boast roots from every nationality. This sets Sydney apart from other Australian destinations, making it a logical magnet for global cuisine and travel. It’s hard to choose one type of dish that signifies the typical Aussie food experience. Think edgy Asian-inspired menus with lamb, kangaroo steak, or juicy fresh prawns at the forefront. Sydney is a port town with unbeatable tourist attractions, culture, and shopping. It’s also a great central location if you plan to tour other destinations in Oceania. Don’t forget the lamingtons for dessert!

4. Puerto Vallarta, Mexico

Food Destinations

Puerto Vallarta is known worldwide for its epic beaches and resort hotel hot spots. An unexpected perk of cruising through Puerto Vallarta — it’s a gourmet food paradise. Expect quaint traditional cantinas on one end of the foodie spectrum for low-key authentic evenings. On the other end, it’s easy to find glamorous multi-course meals and black-tie dinners. For a different vantage point, some of the best meals are found at sea. Puerto Vallarta is a great starting point for a sunset dinner or culinary cruise.

5. Ho Chi Minh City, Vietnam

Food Destinations

Ask a local tuk-tuk driver to point you to their favorite pho restaurant and go from there. If you can’t decide between Asian and European flavors, this is the place. Ho Chi Minh City (also known as Saigon) is Vietnam’s culinary jewel. With historic French influence, you can eat your way through the city holding both a baguette and a banh mi, so take your pick! Expect true Asian flair with a French twist — every meal in Saigon is memorable and unique. It’s worth signing up for a cooking class in the city so you can bring the flavors with you when you go.

6. Naples, Italy

Foodie travelers automatically seem to flock to Bologna — voted the “Foodie Capital of the World.” But sometimes the best dining destinations are underrated, and this next locale is no exception. The city of Naples is a sometimes-missed jewel on the southern coast of Italy — and it’s a foodie triple threat. It has wine to die for (think grapes grown in volcanic soil in nearby Pompeii); it’s home to the simple but spectacular Margherita pizza; and it’s often missed by travelers who overwhelmingly seek destinations in the North located closer to classic tourist spots.

7. Tokyo, Japan

Food Destinations

Last but not least, for a truly unforgettable culinary vacation, you absolutely must eat your way through Tokyo. Relish the joy of sampling fresh sushi or sashimi in all its glory. It took centuries to perfect the art of detail in every dish, so savor each moment. While you’re there, don’t forget to find a great eel restaurant and try a vibrant teppanyaki dinner. The Japanese take their food seriously — expect nothing but perfection in every bite.

Our top seven food destinations are the perfect addition to your travel bucket list — so pick your top gastronomic hotspot and pack your bags!

Food, Travel Tips

6 Best Food and Drinks You Have to Try in Australia

1 Comment

6 Best Food and Drinks You Have to Try in Australia

australia

The majestic land Down Under has much more to offer except beautiful weather, light breeze, timid nights and gorgeous sight. Just as if that is not great enough, if you were to visit or travel this stunning continent, you will be able to enliven all your senses by tasting foods and drinks like nowhere else on the globe. Australia has an abundance of fantastic restaurants, pubs, and bars, that it makes it hard to rule out some specific one to go to since there are truly many. However, there are a  few ways to experience the enticing flavors of Australia. What you need to do is follow this list and get prepared to be mind blown by the variety of food and drinks you can taste while visiting Australia.

1. The mouth-watering lamingtons

Australian food

The lamington is a juicy and savory cake that has proudly earned the renowned reputation as being ‘National Cake of Australia’. Therefore, it is only logical to be on the top of the list. Lamington is a square-shaped sponge cake that is dipped and basically deeply coated in a thick layer of chocolate icing and then spread with coconut. In restaurants all around Australia, they make lamingtons traditionally and serve them with whipped cream or jam, and in some café’s you will see locals enjoying this mouth-watering delight with a cup of coffee.

2. Delicious school prawns

Australia

Being surrounded by water, all around Australia you will find many restaurants serving great seafood. However, if you fish to taste the gems of this wonderful country you should try the school prawns from the Sydney Fish Market. ‘Schoolies’ as called by the fishmongers, are small wild-caught estuarine prawns. At the Fish Market, you will always find them freshly caught. Restaurants Buon Ricordo in Sydney and Ricky & Pinky in Melbourne serve the most delicious school prawns. But, you can easily prepare them at home. Just dust them with flour, and fry until they are crispy.

3. The savory Cabernet Sauvignon

Wine in Australia

Australia has long been known as a producer of some of the greatest and most refined wines in the world. The entire region of South Australia can loudly brag about being a home to the world’s most exquisite wines. Choices are abundant, form chilly Merlot to rich and complex Pinot Grigio. If you cannot make up your mind which wine to try, you can always go for Cabernet Sauvignon which is well-structured, meticulously textured and with varietal flavors. The best thing about Australian wine is that you can always order one of your favorite boutique wines online, and enjoy in this riveting delight you tried in Australia in the comfort of your home.

4. Aussie Kangaroo barbie

A typical Australian barbecue or ‘barbie’ implies putting a lot of savory meat on the grill, inviting friends over and drink the night away. Kangaroos are overpopulating the terrain in some places, however, these joyous animals might not be your first choice of meat, but when you are in Australia it is perfectly normal to try kangaroo steak or burger. They are generally cooked rare to medium, and they blend deliciously with rosemary, garlic, and red currant. Sydney restaurant Angus Steak House is the best place to go to try grilled kangaroo.

5. The refreshing ginger beer

All around the world you will encounter different varieties of this drink. Nonetheless, ginger beer is one of the must-try Australian drinks because it is brewed in the most traditional ways. Firstly, they grind up dried ginger which locals have grown it so that it retains its full flavor, later they mix it up with sugarcane and water. After it gets heated and fermented with a special kind of yeast. Yummy! All across Australia, you will find many craft breweries that serve ginger beer, but you should try Bundaberg Ginger Beer.

6. Grab a juicy meat pie on the go

Roughly 24 million Australians eat up to 300 million meat pies a year. And it is no wonder that this seemingly simple treat is so popular all over Australia. Meat pie has quickly incorporated into Australian culture since it is served at pretty much every big event or restaurant. You will find meat pies are literally every gas station and bakery all across the country and it is damn delicious. You can top it up with homemade sauce or eat it plain. Anyhow, you are in for a real savory treat.

You can truly eat your way through the entire country’s culture and traditions. Make sure that you don’t miss out on these food and drinks while in Australia and if you can, grab them even as a takeaway.

Food

A Good Dinner Choice: Beef – In Any Place, You Travel In The World

Leave a comment

What is the most universal type of meat in the world? The answer isn’t hard to reach. Undoubtedly, it is beef. No matter where you are in the world, beef is a diverse fan favourite. In fact, beef jerky has become one of the top snack choices across the nation. Let’s take a look around the globe and find out where you can get your tastebuds on the best tasting beef.

beef

Argentina

To get an idea as to how much Argentines love beef, compare it to the love that America has for football. Beef is an incomparable delicacy in Argentina and is said to have the best taste on the planet. The quest to find “organic” meat is quite simple as all of the cows are strictly grass-fed and aren’t exposed to antibiotics of any kind.

This makes the beef consistent in texture, lean with little to no fat, and less likely to attribute to health issues. Also, unlike many other countries, the beef in Argentina is typically only seasoned with one ingredient – salt.

Because the meat is so tactfully prepared, this one simple flavour is enough to bring about a supreme taste that is both savoury and rich. If you ever visit this country, don’t leave before indulging in a juicy piece of steak. Learn more about what makes Argentine beef so delectable.

Spain

While Spain gets a lot of hype about their ham, their beef is definitely next in line. In fact, many Spanish restaurants have earned reputations crediting their superior steaks. The beef culture in this country is vastly growing in popularity.

The chalet de buy is often seen around the country but is perfected in none other than Spain. This popular slice of beef is a slow-roasted, smoky rib-steak that is often served with sliced potatoes and is large enough to feed at least two people.

Australia

If you are in search of insanely high-quality beef, don’t neglect Australia. The agricultural industry in this country is highly regarded and heavily policed. Australia holds tiptop standards requiring all farmers to grass-feed their cattle and ensure that they are being raised in an environment that is both clean and humane.
In fact, many countries purchase their beef from Australia to match their level of excellence. Australian beef jerky is one that gets a lot of attention in places near and far. Whether you prefer a thin cut, T-bone, or a fillet steak, Australian meat is not one to disappoint. Click Here to learn more about the popular steak cuts in Australia.

Japan

If you are a fan of fine dining and supreme tender cuts, Japan is the place to be. Much like Australia and Argentina, the beef produced in Japan is thoughtfully reared. The Japanese have adopted delicate practices for their livestock to ensure that they remain healthy and well for the duration of their lives.

Such techniques include regular massages and soothing music to make certain that the cattle remain healthy on a holistic level. These regimens seem to bring about great results as Japan is known for being the home of one of the most popular flavorful beef cuts – Wagyu, also known as Kobe beef. Learn more about comfort food Wagyu beef and how to choose the best cut.

While the United States has topped the ranks for the highest beef production, we may be selling ourselves short by not seeing what other countries have to offer. Though a good steak is not promised everywhere, we definitely have a few great options. The love for beef is widespread, and many cultures across the globe are competing to hold the title for the best beef in the world.

Food

Entertain Your Soul With Heavenly Tasting Lamb Recipes

Leave a comment

Lamb is considered as versatile meat that can be used in an abundance of different recipes from several different cultures. Although it can be prepared in several different ways you have to be very careful to not overcook it as it will cause the meat to be very dense and dry. Lamb is meant to be cooked slowly to make it tender and soft to the palate. In Mexican cuisine, lamb can be used for tacos, posole, meat plates and so much more.

lamb

Below are some examples of great lamb recipes for lamb that you can make for dinner this week.

How to cook a roast lamb:

Step 1

Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Rub all over with cumin. Season well with salt and pepper. Drizzle with oil. Roast for 30 minutes. Drain off excess fat.

Step 2

Reduce oven to 160°C/140°C fan-forced. Add 1 cup cold water, pasta sauce, oregano and cinnamon to lamb. Cover tightly with foil. Bake for 2 hours 40 minutes or until meat is falling from the bone. Discard bone.

Step 3

Transfer lamb to a large plate. Pour sauce into a jug. Set aside. Using 2 forks, shred meat into large chunks. Using a spoon, skim the fat from the top of the sauce mixture. Place lamb and sauce mixture in a saucepan over low heat. Cook for 10 minutes or until simmering and heated through.

Step 4

Season it with coriander. Serve with sour cream, lettuce, and tortillas.

Mexican Style Barbacoa:

-5lbs leg of lamb

-salt to taste

-1 & 3/4 cups of marinade (listed below)

-3 bay leaves

-1 1/2 star anise full pods

-banana leaves (or parchment paper)

-corn or flour tortillas

–avocado slices

-your choice of salsa

-3 whole ancho peppers

-2 whole garlic cloves

-5 whole allspice berries

-2 whole bay leaves

-1/2 star anise

-1/4 teaspoon cumin

-1/4 teaspoon freshly ground black pepper

-3 full cloves

-1/2 of a cinnamon stick

-1 teaspoon kosher salt

ADOBO MARINADE

-3 whole ancho peppers

-2 whole garlic cloves

-5 whole allspice berries

-2 bay leaves

-½ star anise pod

-¼ tsp. cumin

-¼ tsp. freshly ground black pepper

-3 cloves

-½ cinnamon stick

-1 tsp. kosher salt

How to cook Barbacoa

Step 1

Preheat the oven to 350°F. Place a roasting rack and coat the bottom with water in the bottom of a roasting pan. Make 3 slits (about 2 inches long) in the top of the lamb and season the meat evenly with salt. Then, coat the lamb leg with adobo marinade and place spices on top. Center lamb over the banana leaves or parchment laid flat on a cutting board. Wrap each banana leaf or parchment over meat, tucking ends and sides beneath, and tightly fold to secure.

Step 2

Transfer lamb to a roasting rack and cover pan tightly with foil. Roast until able to pierce with a fork, about 4 to 4½ hours. Remove from oven, and debone and shred meat. Serve with tortillas, salsa & avocado slices.


Step 3:

For the Adobo Marinade: Soak peppers in enough hot water to cover for about 10 minutes, or until soft. Drain peppers and place them in a blender with 1½ cups water and remaining marinade ingredients; puree until smooth.

Food, Indonesia, Street Food Guide

Pecel Winongo, A Must Try Food for Your Local Tounge!

Leave a comment

Ask every Javanese in Indonesia you meet. Most of them must be very familiar with “Pecel”. Yes, this is a quite popular traditional salad, especially in Java. I myself like Pecel most!

Pecel Pincuk Winongo Panderman at Sulfat Branch

Unlike various fresh fruits and vegetables with mayonnaise sauce, this one consists of mixed boiled vegetables dressed with peanut sauce. Can you just imagine how it tastes? But the sweet peanut sauce can be spicy too, depending on your request in case you want some chilies added on your Pecel dressing. And just like other Indonesian dishes, this one is also served with rice.

No, you don’t need to take the rice yourself from the bowl. Pecel comes with steamed rice or compressed rice cake called Lontong or Ketupat. There are also some additions like tempeh, tofu, perkedel, potatoes, bakwan jagung and rempeyek or kerupuk. Is those stuff sound unfamiliar for you non Indonesian people? Don’t worry, be happy. All you need to do is just finish your Pecel. And if you usually take a light meal for your breakfast, a portion of Pecel is possibly enough. But, the taste of peanut sauce may call you back another day.

Well, that was a brief introduction about Pecel. What I am going to tell you is my favorite breakfast meal when I was in Malang, East Java, Indonesia. It is one of the places where Pecel actually origins from. And just like everyone, I joined others to taste the legendary Pecel Winongo at Jalan Panderman, Malang, Indonesia.

Guess what? This street food stall is always crowded. As I remember there was no chair or table provided so customers could enjoy their breakfast on the spot. Instead, everyone bought the Pecel on the go. People even seemed not to mind to wait in line at holidays for this tasty breakfast.

Pecel Pincuk Winongo Panderman at Sulfat Branch

I actually like to avoid the crowd, but Pecel Winongo seemed to be my dirty exception. Unlike other foods served on a plate completed with a fork and spoon, this one was packed with banana leaves, called pincuk. I do not know what others think but I could still feel the fresh aroma of the leaves, adding more taste to the dish.

It was totally not an extravagance. The content itself was also humble with some standard vegetables for Pecel like bean sprouts, long beans and spinach. The rice and vegetables were poured with the delicious peanut sauce. The spices had a sweet taste with the soft nut texture. But actually, the seller also offers another taste of peanut sauce, the spicy one. Both taste great. They even provide compressed Pecel Winongo peanut sauce, so customers can make their own Pecel at home with any vegetable addition they like and melt the sauce with some water.

Some other additional complementariness’ are also available. Take for example tempeh and crispy rempeyek. There are also friend eggs, meat satay, empal and so on. No wonder, a packed of Pecel Winongo could keep my stomach full until the afternoon meal.

You know what? I have just got new information that Pecel Winongo opens a new branch at Jalan Sulfat, Malang, Indonesia. It means the stall is quite close to where I live. So, are you going to wait for my next review or try this traditional Javanese cuisine yourself?

Pecel Pincuk Winongo Panderman at Sulfat Branch

Location:

Pecel Winongo Sulfat

Address: Komp. Ruko Taman Sulfat, Jl. Sulfat No.7, Purwantoro, Blimbing, Kota Malang, Jawa Timur 65126, Indonesia

Phone: +62 821-4135-8709

Facebook: https://www.facebook.com/pecelwinongosulfat/

Instagram: https://www.instagram.com/pecelwinongo_sulfat/

Asia, Australia, Europe, Food, North America

Eat Your Way Around The World At The Top Foodie Destinations

1 Comment

Travelling the world allows you to grow as a person, get to know different cultures and people, but most importantly, it lets you try an array of new foods. This is a dream come true for any foodie. So when you’re planning on a vacation and choosing your destinations, take the local specialities in account. After all, where else are you going to try these exotic and authentic specialities? In fact, you can see the entire world following your stomach.

Enjoy the tropical punch in Hawaii

The US is famous for many things, but some would argue good food isn’t one of them. They’ve obviously never been to a high-grade restaurant in Hawaii. Of course, in this case, the high-grade restaurants are actually authentic food trucks.

Though it may sound tacky, this is actually the best way to taste Hawaii. You can steal a piece of heaven while relaxing on the beach and eating whatever the food truck chef has recommended. After all, they incorporate regional foods with classic cooking techniques as part of a fusion method which colors your taste buds in a range of different flavours.

Discover the specialties of Hong Kong

Even though Hong Kong is one of the most urban centers of China, they still incorporate traditional specialties to their menus. You may think that there’s no point trying Chinese food when you can just get takeout in your hometown, but it’s really not the same.

Nothing beats dim sum prepared with fresh and local ingredients, sampled in an authentic Chinese restaurant. The same goes for other recipes, and you can discover them all on your visit to Hong Kong. There’s so much to see and explore, and there’s no way your home takeout menu carries the items on Hong Kong’s list.

Wake up your senses in Hunter Valley

Located in NSW, Australia, Hunter Valley is the perfect stop on the south side of the globe. There are a lot of first-class restaurants you can visit and experience all Australia has to offer food-wise. Aside from food, you can also go on one of the Valley’s famous wine tours.

When you get tired of wining and dining, you can explore the gorgeous gardens nearby or just relax in your room. Make sure your accommodation in Hunter Valley is conveniently located, so you can easily explore the whole place. Since this is a vacation of the senses, wake them up in every way possible- starting with food.

Find adventure in Paris

Who said that getting your adrenaline going had to imply doing something extreme? It’s enough to experience something new and magical. Where better to do that than in the gastronomical capital of Europe, Paris?

There’s no other place where you’ll be able to try the most bizarre yet delicious foods in the world. From snails to frog legs, and even “Tete de Veau” (calf head), Paris is bound to keep you on your toes and really give you something to talk about. Of course, you can still experience the enchanting nature of French cuisine even if you don’t opt for something so unusual.

Conclusion

In conclusion, travelling the world can completely revolve around food and still allow you to experience everything else our beautiful Earth has to offer. Focusing on food in different countries allows you to experience a layer of culture most people miss. Food is how we show our love and passion, so it’s by far the best way to get to know a new culture and travel the world.

Europe, Food

5 Best Food You Should Try When Visiting Croatia

Leave a comment

A great way you can connect with the culture, essence, and flavor of Croatia is by tasting local dishes. Croatia is a country full of culinary delights hugely influenced by many different cultures including the Mediterranean and Central European traditions.
Croatian cuisine is geographically distinct, with each part of this country having a distinctive regional delicacy. In addition, there’s a big emphasis on preparing meals homestyle and on making use of fresh seasonal ingredients in restaurants all across the country.
On your Croatian culinary discovery, your palate will be met by spicy meat stews to light seafood fare, Croatia’s own pasta, as well as bizarre’ bites! For all the foodies out there, we’ve prepared a list of 5 meals you should try once you’re in Croatia. Be sure to pair the dishes with local wines for a complete dining experience.

1. Dalmatian Peka

Courtesy of www.total-croatia-news.com

Ispod peke’ is something you should try at least once when you visit Croatia. Peka is a word that actually refers to a specific way the ingredients are prepared. Popular in Dalmatia, Peka is an ancient traditional slow-cooking method that combines chicken, lamb, veal, or octopus and vegetables with a generous drizzle of olive oil. The dish is then left to cook over an open fireplace. Fresh herbs White wine and fresh herbs can be added for that extra flavor. The dish is left to simmer slowly in its own juices until the meat is tender. Cooking using this method knocks out Croatia’s most loved, divinely tender dish by the same name.
Most local taverns feature peka on their menu.

2. Ćevapi (or Ćevapčići)

Cevapi is a famous food in the region and certainly worth a try when you’re in Croatia. This small finger-shaped and tasty grilled skinless seasoned sausages are usually made with a combination of both beef, pork, and lamb, and served with chopped raw onions and spices, kajmak (a soft creamy cheese) and ajvar (a relish made from-peppers) on flatbread. The heritage of this dish is Middle-Eastern in origin.

3. Brudet

Courtesy of www.sailingeurope.com

Sometimes called “brodeto” or “brodet”, this dish is a rich fish stew from Croatian regions of Istria, Dalmatia, and Kvarner. This traditional fisherman’s stew is a perfect summer delicacy and hails from Italy’s Marche region.
Brodet is made all-year round and comes in various versions. It typically consists of at least 3 types of fish and tomato-based sauce enriched with garlic, onion and white wine. It’s usually served with polenta as a side dish which soaks-up the tasty fish broth.

4. Zagorski Štrukli

Courtesy of www.recepti.hr

This is a traditional delicacy popular in the regions of Zagreb and Hrvatsko Zagorje in northern Croatia. Its inspiration probably comes from the Turkish borek and Austrian strudel although this meal is now distinctly Croatian.
The Zagorje specialty is composed of a flat, thin pastry and various types of filling, like eggs, cheese, and sour cream. Štrukli resembles a kind of strudel which can be made either as a savory or sweet dish. Sugar is usually added when preparing the sweet version of the dish and it is then either baked in the oven or cooked.
A real true traditional Croatian meal and the capital’s signature bite, this humble cheese, and cream pastry is even proclaimed an intangible cultural icon by Croatia’s Ministry of Culture, all the more reason you should try it.

5. Black Risotto

Courtesy of www.chasingthedonkey.com

Known locally as crni rizot, this dish is a popular cuisine in coastal Croatia, particularly in Dalmatia. Black risotto is basically a rice dish prepared with squid, garlic, red wine, and olive oil and is quite similar in some ways to Italian risotto. This dish is special for the deep-black color it gets from squid ink, which gives the cuisine an intense seafood flavor. It can be prepared also with other types of seafood like octopus or cuttlefish or even shellfish like mussels and clams.
Bon appetit and be sure to explore more including the Croatia property market!

Asia, Editor's Picks, Indonesia, Restaurant Reviews

The Great Taste at “Desa Wisata Bebek Mebaris” Ubud Bali

Leave a comment

Foodlovers, have you ever visited Ubud Bali, Indonesia? Not yet? Wow, where have you been? Just kidding! Bali is well known as the beautiful place and island. You can visit Bali anytime and you will never feel bored. Some people comments about Bali: where every day is a holiday. You can find anything from the top to toe. Bali is a lovable island that still keeps their tradition well and they want to show to the tourism that Bali is unique and culture very well. That is the reason why people in Bali always wear their traditional clothes and they still follow their religion and trust in their daily life activities. Once you visit Bali and you will never want to go away from this place. Besides the beautiful scenery, you can also find so many delicious foods.

What kind of food can you find there? Too many. “Ayam Betutu”, “Lawar Kuwir”, “Serombotan”, “Nasi Jinggo”, “Nasi Tepeng”, “Sate Lilit”, you name it. If you love to eat traditional food in Bali then you can visit Ubud. Ubud is well known as the tourism village that will show you the green and fresh air. You can find many traditional villas with nature atmosphere, no one that can stay away from this homey place. In Ubud Bali, you can also taste the delicious food such as duck and prawn. They have a good place named “Desa Wisata Bebek Mebaris” (nickname: “Dewi Bebaris”). You should visit that village and feel the taste of the best duck and the great prawn that ever been! Dewi Bebaris is the culinary spot in Ubud that really famous. Many tourists from around the world and place in Indonesia that come to Bali also visit that village just to eat.

What would you find over there? In Dewi Bebaris, you will find “Bale Udang”, “Bebek Raja” and other restaurants inside that you should not be missed. Besides that, you can also find the outdoor activities that you can enjoy together with your family or partners. If you want to update your Instagram by taking some pictures or just get your relax time, then you should go there. Too many instragramable spots that you should try. Including the duck show. You may not find the other duck show on other places in Bali or even at your hometown.

Missing the traditional feeling that full of rice field? Why don’t visit this tourism village? You can even try to feed the duck and have good interaction with them. The staff also gives the guests who come here with good hospitality as their service. If you come to Bale Udang you can try to eat Fried Flying Gourami Fish, Honey Grilled Prawn, and Fried Roll Fermented Cassava. All of those three foods are special. They give their special recipe so that the ingredients can absorb well to the inside. When you visit the Bebek Raja restaurant then you can eat Fried Crispy Duck and “Bebek Lalah Ubud“. Special menu from this restaurant is all about duck. They can cook the duck with good style and make the taste become so unique, delicious and melted on your mouth. All of the meals that they have are delicious. One is never enough to satisfy your hunger.

Fried Flying Gourami Fish

Honey Grilled Prawn

Full of meals? Then try to play some games for your refreshing childhood moment. Desa Wisata Bebek Mebaris also has traditional games originally from Indonesia. The place is located at “Kebun Pisang”. You can just ask their staff when you want to play it. They have “Enggrang”, “Bakiak” and others traditional games. You can try to play them outdoor and on the playground of Kebun Pisang.

Fried Roll Fermented Cassava

For their opening hours, you can come from 11 AM to 11 PM every day. For the big spaces then you can order first to their service so that they can prepare for the spot special for you. On Sunday they also have fun day theme. Enjoy the outdoor picnic on Kebun Pisang in between eating your meal or chit-chat with your beloved one. Don’t miss to try special package, Bebek Raja, that consist of three different menus such as Fried Duck package, Lalah Duck package and also Timbungan Duck package. Just grab every single promo that they have. If you love to stay out the door; then they also give live music performance. Enjoy the sounds of the fresh air on the green grass there.

Fried Crispy Duck

Bebek Lalah Ubud

Today, finding the green and natural place like on homey village become a rare thing but you can find all here. You don’t need to walk away to enjoy all the things you need. You can stay in the good village with choose of type. You can play on the playground with the fresh water. You can walk on the rice field and get the fresh air every single day. Your holiday will never enough at Ubud Bali. And of course, don’t forget to try their best snack for your tea time. Each of them is delicious and made with love. When you come here, do not just let anything disturb you. If you always feel busy with your job and do not have free time then you should come here for your relaxing moment. You can get back your energy. Remember that the holiday is not only about the mall and shopping only. You need to give good energy to your soul.

Desa Wisata Bebek Mebaris is such a great choice to enjoy Bali. After eating the choice of food there then you can travel around Ubud. Just make sure you bring your sweater because the weather is cold enough. You can enjoy driving the traditional boat and enjoying the natural river there. No one that can change the sophistication feeling with the money while staying there. Bali is everything that you need to visit. The best time to visit this place is in your free time. You may feel crowded at weekend but when you book first then there will always available free space for you to sit. Play the water and enjoy the relaxing moment with your beloved one will be so precious.

Location:

Desa Wisata Bebek Mebaris (Dewi Bebaris)

Jalan Raya Goa Gajah, Peliatan, Ubud, Peliatan, Ubud, Kabupaten Gianyar, Bali 80582, Indonesia

Phone: +62 361 978754
Website: www.dewibebaris.com / www.baleudang.com
Europe, Infographic, Street Food Guide, Travel Tips

How to Say Avocado on Toast Around the World

Leave a comment

It’s safe to say the world has been struck by avocado fever. Over the past five years, there has been a 405% increase in the number of online searches for ‘avocado on toast’ around the world.

If you’re wondering how to order the nations favourite dish ‘Avocado on toast’ look no further, Canvas Holidays compiled the ultimate guide to ordering it in 27 different languages as well as 5 fictional dialects.

Dorthaki (Game of Thrones)  – “Fichat anna havon zhavvorsa sovi” 

Elvish – (Lord of the Rings) – “Amin irma avocado coimas“

If you’re heading to Portugal, simply ask for “Desejo uma torrada com abacate por favor” 

As well as these languages, we’ve compared prices around some of the major cities in Europe.

With many of us now getting ready to book our 2018 holidays, we thought it would be useful to show you how to order your beloved ‘Avocado on Toast’ in every language in the EU… and a few others like Dothraki and Klingon in case you plan on travelling farther afield…

Infographic provided by https://www.canvasholidays.co.uk/blog/2018/02/01/ordering-avocado-on-toast-around-europe

Destinations, Food, North America, Street Food Guide

The Food Lover’s Ultimate NYC Adventure

Leave a comment

A vacation in the greatest city on Earth would be a dream come true for many. As the holiday season approaches, a chance to visit New York City becomes a treasure trove of possibilities. The sheer abundance of events, activities and sights is too overwhelming to cover in a single go, but at least, you can stimulate your taste buds with some of the most delicious and varied meals in the world. If you want to save some time and go straight for the hippest and most satisfying gourmet experiences, here’s the food lover’s ultimate NYC adventure.

Of course, the restaurants

food

Let us start off with the biggest bite of all – the choice of restaurants. The food map of New York City is a colorful palette of cuisines and cultures. If you are craving for a healthy and solid Mediterranean meal, Fig & Olive offers a whole array of dishes from Italy, Spain and France.

If you want to feel as if you are shacked up in the middle of the Alps, Baita by Birreria is a place for you. The place looks like a cozy canteen for visitors who like to pop in for a wine, warm up with salty pork and veal sausages.

A variety of exquisite meals can be a blast, but if you end up craving good ol’ sandwich bites, LaGuardia Place has brought the art of sandwich to a whole new level.

If you are in the mood for a tasty trip to Asia, Raku on East 6th Street is a place that has the most delicious udon in town, and ramen at Mr. Taka is conveniently filling on a cold December evening. Finally, if you want a solid meal that will keep you full for the most part of the day, stop by Insa on 328 Douglas Street for a delicious, juicy Korean barbecue (and a karaoke sing-off maybe).

Let’s talk about catering

Of course, New York City is nothing without the options to tweak the dining experience to your own idea of comfort. If you are renting a fabulous apartment and you feel particularly lazy that night, why not bring all the wine and dine glamour to your four walls?

With the endless number of top-notch NYC catering options that will leave you spoiled, the professional caterer will do all the work and it is up to you to deal with the rest. There are no boring queues and lengthy lines to ruin your appetite.

Most of these catering options come with modifiable course lineups that can be staggeringly rich – from cold chops and cocktail picks to warm bites, and wholesome family meals. It goes without saying you can limit yourself to fish, vegetarian or vegan banquets if you want.

The marketplace adventures

If you are spending a short time in New York City, why not feel like a true New Yorker? First of all, you need to stroll down the streets in search for the food market. Thankfully, New York has numerous food markets that are perfectly equipped with every delicious fruit and vegetable under the sun.

Most of them are in Manhattan, where you can literally stumble onto an amazing organic market after five or ten minutes of strolling about. However, you can find a few stray markets in Queens – New World Mall Food Court and Queens Crossing – as well as in Brooklyn – renowned Gotham Market at The Ashland, Berg’n and Industry City near the Upper Bay.

With all the necessary groceries in the bags, you can finally go to your temporary home and whip out pots and spatulas to begin your own private cooking session.

Take a chance on a food truck

Life in New York City can be quite hectic. So, it is probably safe to guess that your short stay will be just as speedy and filled with various activities. People tend to start taking it all in only after they have returned home. If you are a type of person who likes to move around and save time on all activities except sightseeing, taking a chance on one of New York’s iconic food trucks is a must.

Even if you are a person who enjoys low brow cuisine, you have to eat out at least once – otherwise, it is as if you haven’t been in New York. Eddie’s Pizza Truck will satisfy you enough and leave room for a thirst-quenching jug of beer or a cocktail. Tacos Morelos will offer you amazing midnight snacks, and a nice pita wrapped around juicy meat from Souvlaki GR will keep you buzzed throughout the evening.

Of course, these suggestions are not doing justice to all of the amazing restaurants and chow spots in New York City. If you are in the mood for an adventure, you can go out with your friends or family on an unpredictable gourmet journey throughout the night. You are bound to come across interesting places to eat around every corner. What’s life without some culinary risk?