Tag Archives: Street Food

Food, Infographic, Street Food Guide

Around The World In 20 Street Foods [Infographic]

Leave a comment

One of the best things about visiting new parts of the world is getting to try the many different delicacies on offer and whilst, for some, fine dining is the only way to go, for most, food whilst travelling is all about street food!

From Jerk Chicken and Arepas to Churros, Bakso and a whole host of others, there’s certainly no shortage of street foods to try, regardless of where you’re travelling to.

A Look At The World’s Favourite Street Foods

SousVideTools.com recently launched an infographic titled ‘Around The World In 20 Street Foods‘ which does a fantastic job of outlining some of the world’s most delicious delicacies. Want to know more? Here’s a look at our favourite street foods from across the globe:

  1. Jerk Chicken – Jamaica
  2. Gelato – Italy
  3. Arepas – Colombia
  4. Ta’amiya – Egypt
  5. Bakso – Indonesia
  6. Churros – Spain
  7. Chilli Crab – Singapore
  8. Gimbap – South Korea
  9. Tostada – Mexico
  10. Xiaolongbao – China
  11. Poutine – Canada
  12. Pulled Pork Sandwich – USA
  13. Bubble Tea – Taiwan
  14. Pierogi – Poland
  15. Halo-Halo – Phillipines
  16. Banh Mi – Vietnam
  17. Bunny Chow – South Africa
  18. Simit Bread – Turkey
  19. Bhelpuri – India
  20. Ceviche – Peru

Whether you’re travelling to Italy, Jamaica, Canada, Taiwan or literally anywhere in the world, there’s absolutely no doubting that you won’t need to look far to find a delicious street food to try out!

For some, the opportunity to try something a little bit different whilst in another country is one of the most attractive things about travelling. Who wants to eat those foods which they frequent at home when the opportunity for something far more exotic is around every corner?

Street food is affordable, delicious and oozes culture and character of the country in which it’s famous. Whilst there’s nothing wrong with sitting down to a fancy meal when on your travels, you’ll struggle to beat the same feeling you get when queueing at a market stall or similar and eating fresh street food! It’s the perfect way to try something new and right at the top of many people’s travel-lists!

In the meantime, to whet your appetite and introduce you to just a few of our favourite street foods from around the world, take a moment to have a look at SousVideTools’ aforementioned infographic:

Around The World In 20 Street Foods – An infographic by the team at SousVideTools.com

Australia, Celebrity Chefs, Destinations, Food, Restaurant Reviews, Street Food Guide

The New Asian Cuisine Hub: Must-Visit Restaurants in Brisbane

Leave a comment

Brisbane has become the epicenter of modern and creative Asian cuisine. Incidentally, Brisbane’s Asian restaurants are also some of the best restaurants in Brisbane. For your road trips in Australia, these restaurants are a must-visit. 

FantAsia

FantAsia

FantAsia Brisbane offers Asian fast food. By using traditional cooking methods and local, seasonal produce, FantAsia delivers fresh and authentic Asian flavors without the price and wait of typical Asian cuisine restaurants. 

The main attraction at FantAsia is the Tokyo Beef entree, which complements the lemongrass and ginger tea. 

Sake 

Sake Restaurant and Bar focuses on contemporary Japanese cuisine with hints of California and European flavors. The restaurant offers private dining rooms as well as communal banquet dining area. 

Sake’s signature dishes include steamed prawn dumplings and ‘glacier 51’ tooth-fish lettuce cups.

Asian-Szechuan Bang Bang Cuisine

Inspired by the traditional cuisine of the Sichuan Province, Asian-Szechuan has brought Southwest China flavors to Brisbane. Cooking methods that date back 2,000 years add to the customary tang.

Black fungus and tofu skin salad with garlic and chili oil is offered as an entrée. The less adventurous can opt for a classic dish like Sichuan beef hot pot.

Golden Barbeque

Focusing on classic Chinese BBQ, Golden Barbeque offers large portions and authentic flavors. This hidden gem offers a mom and pop environment with economic prices. Check out their staple dish of BBQ duck.

Garden Restaurant

Taigum Gardens

Taigum Gardens has a vast array of Chinese cuisine options inspired by multiple Chinese delicacies. Large portions and high-quality meats can be expected from this quint restaurant, which is geared to adults. Must-try dishes include the crispy honey beef, the traditional roast duck, and the mango ice cream. 

Happy Boy 

Located on Mein St., this hidden gem focuses on Chinese cuisine with hints of French and Italian inspiration. Happy Boy offers a small, charming space in a converted warehouse. Recommendations include the dried fried green beans, salt and pepper prawns and pork belly sliders. 

Bird’s Nest Yakitori & Bar

Bird’s Nest brings traditional Japanese Yakitori to Brisbane. Using solely fresh, free-range meats and organic produce, Bird’s Nest offers multiple gluten-free and vegetarian options. They specialize in skewers with beef, chicken, veggies, tofu and/or pork belly. 

Paddington Curry House

Specializing in Indian and Nepalese cuisine, Paddington Curry House provides complementary rice with every curry order. Staples include paneer tikka, an Indian cheese marinated in tandoori spices then grilled to perfection, and traditional chicken malai tikka. Their goat curry is a staple for every curry fanatic.

table-791167_1280

Citron Restaurant

For anyone who enjoys modern twists to their Asian cuisine will fall in love with Citron. Owned and operated by Robert Foley, previously of Piccolo Restaurant, and notable chef Mark Newman. Citron is the only restaurant in town where eaters can find green tea salt calamari with ginger chili dipping sauce.

Fat Noodle Restaurant

Fat Noodle was created by famed chef Luke Nguyen, and includes a mix of Vietnamese, Chinese, Thai and Malay dishes. Nguyen’s signature dish is Fat Pho Noodles, which consists of a 20-hour beef broth, bean sprouts, fresh Thai basil, fresh chili and rice noodles. 

Europe, Food, Infographic, Street Food Guide, Travel Tips

European street food: The definite guide

Leave a comment

Every country is renown for their own takes on culture and society, and food plays just as an important role in that as everything else. So when travelling around Europe, what are the definite foods you really need to try out to get a real taste of the country you’re in? Continue reading European street food: The definite guide →

Editor's Picks, Food, Street Food Guide

Bibimbap – From Royal Table to Street Food

Leave a comment

Perhaps, some of you are not familiar with this dish; Bibimbap. This particular food is undoubtedly well known for its delicious flavor and variation in South Korea. Some people even call it the Korean’s best dish that is now widely available not only in its origin place, but also around the country and even overseas. This signature Korean dish offers all food lovers with unique taste and very healthy ingredients because it contains lots of veggies and it is gluten free.

bibimbap signature Korean dish

Although it is a traditional Korean dish, not only traditional community who love to enjoy this healthy food; international community also starts to like this particular food. Now, there is “Italian” version of Bibimbap, which is characterized by Mediterranean-style veggies and lemony soave. So, what makes this so favored among people?

A Brief History of Bibimbap

There are some different versions when it comes to history of Bibimbap. During Joseon era, bibimbap was believed a special dish that was served only for royal families. It also became a ritual food. According to Siuijeonseo, a recipe book compiled in the 1800s, there are four version references of Bibimpab. The most famous theory is the royal theory, where the food is served for the king and the royal families during Joseon Dynasty. .

The second theory cited in the recipe book refers Bibimbap as a seasonal dish for the peasant during the farming season. They could not eat easily on the farm, so that they took one bowl, and mixed rice with other side dishes to eat in the rice fields. According to the third theory, Bibimbap was served during the revolutionary movement by the peasants who protested against widespread corruption. They were forced to mix rice in one bowl with side dishes due to the lack of bowls and plates to place the food.

The last theory, or the Eumbok theory, states that Bibimbap is a dish served during ancestral rites at the end of a ceremony. People would eat the food by placing each food offered into one bowl or plate and mixing them together.

Best Place to Eat Bibimbap

The word Bibimbap itself means ‘disorderly’ and ‘mix’. It is true since people put various food ingredients in one bowl and then mixed it. This dish is now one of three best Korean dishes known internationally, and becomes a favorite among foreigners. The dish contains rice with top of thirty different vegetables and red pepper sauce for the spicy flavor. Bibimbap also provides a good harmony in flavor and balanced, healthy food to consume, and serves and nutritious meal as well. With various types of vegetables, egg, nuts, ginko, and other ingredients, the dish is ideal to serve after work when your body needs healthy food supply.

There are lots of places you can visit in Korea to enjoy Bibimbap, but the most recommended one would be Jeonju or Jinju. Bibimbap even made its way overseas by various franchises like in Bon Bibimbap, which is currently available in more than 125 countries around the world, including US, Japan and China. It keeps the original recipe of Bibimbap, and even serves various versions of Bibimbap.