Knowing the native language for where you’re planning to travel to is always a bonus and will definitely make you stand out from all the other tourists but what happens if you’ve left it a bit too late and say, only have a few days to quickly prepare? Continue reading How to learn Spanish in 10 days [Infographic]
Category Archives: Editor’s Picks
A Tech Free Holiday Survival Guide [Infographic]
Taking a holiday is the perfect opportunity to unwind and relax your body and soul from the hustle-bustle of everyday life, but why don’t you try and go tech-free on your next holiday? You’ll be surprised at the effects.
Our tech-free survival holiday guide looks at the benefits of being A gadget free over the course of your holiday
Splendor of Scandavian city: Stockholm
From enticing Absolut Vodka to the rocking Swedish House Mafia, this country has given many amazing things to the whole world. Its beautiful cities are conferring magnificent sites, panoramic views and exceptionally great stories about its history and culture. Stockholm is one of the most beautiful cities in the world. There are few things about the city where you should definitely go and try things out.
Taking the tour of Djurgården Island
The Djurgården Island is one of the hottest tourist destinations. The island is situated in the middle of the city and is famous for its greenery all over the place. It will be a heavenly abode to those who have a special corner for nature in their heart.
Get a ride of amazing Viking ship
Grona Lund amusement park is the best way to have fun with family, especially to those who have little kids with them. The park will be depicting a perfect picture of Scandavian culture. Moreover in this park you can also find the ride of Viking ship which is very rare.
Travel into the lane of glorious history
The ones who enjoy history, this city will be their paradise. It is an abode to many museums like ABBA museum, Vasa museum. The latter was forged after a famous Ship Vasa which sailed from Stockholm in 1628 and sank. Later on after 300 years the ship was discovered and was restored back in the place where you all can see now.
Take a look at the changing of guard’s ceremony
Royal guards are the part of Swedish Armed Forces. The ceremony takes place in front of the residence of King of Sweden. Altogether 30,000 guards participate and perform it within the time period of 40 minutes.
Dazzling nightlife
The city is not only a paradise for nature and arts lover but also bliss for those who are party animals and love gambling. There is a casino in the city which entertains people with various games like blackjack, baccarat, jackpot slot games, roulette etc.
Not to forget the favourite Scandavian activity: ice skating!
This one is especially for those who are visiting this magical place during winters. Kungsträdgården Park offers one of the best and most amazing sites for ice skating to its people. The best part about ice skating is that it is absolutely free!
With the fascinating stories of the valiant Vikings, Stockholm has much more to proffer the world as well as its people. Enjoy your trip to this magnificent land.
Michele Lean: The True Food Lover and Traveler
After the first season of Food Hero, her name keeps rising to popularity. Yes, she is Michele Lean, one of the winners of the program. She is known for her passion in culinary world. Born in Kuala Lumpur, Malaysia on September 1st of 1982, Lean spent most of her early life in the Capital City of Malaysia, Borneo, Melbourne, and Hong Kong. It is even difficult for her to answer the question, “We are you from?” since she considers them all her homes.
Michele Lean is a passionate traveler, as she has traveled to different parts of the world, such as Indonesia, China, Canada, and Australia. She loves beach and marine life very much. For this hobby, she calls herself a beach girl, as she is always amazed with the beauty of sea, sand, and sun. The woman with full name Michele Yi Wen Samantha Lean is also fond of technology and architecture and crazy about cartoon characters, such as Stewie and Daria from Happy Tree Friends and Family Guy.
Michele Lean’s Education
As she has traveled and breathed in different cities for extended period, Michele Leans also studied in different countries. She studied as Island School Hong Kong, where her passion for television developed, thanks to CNN Hong Kong. In Malaysia, she studied at Garden International School. In her hometown, her talent in the world of selling consumerism was ignited. In Malaysia, she took internship programs at Herald Sun online department, CNN International Asia Pacific, and the Sun newspaper.
In Melbourne, Australia, she studied at University of Melbourne, from which she graduated with Bachelor of Arts in Media and Communications in 2007. She had part time career in acting and modeling in this city. There, her camera experience begun and her knowledge of print and online media developed after working as editor-in-chief for Veeza magazine. Her acting skills were polished in New York Film Academy. In other words, Michele Lean is a perfect blend of different cultures and skills.
Professional Career
In 2007, she moved to China, where her professional career in television began to rise. In the same year, she was recruited by China Central Television for English-based CCTV-9, in which, she hosted an English language program in traveling, called Travelogue. Later, she hosted a music variety show called Centre Stage. With Travelogue, she gained much experience and knowledge about Chinese cultures, from the lives of Chinese ethnic minorities to the nightlife in the busy city of Beijing.
Her broadcasting experience began when her Travelogue’s program was filmed in Xinjiang, China. The program, called Ethnic Odyssey, provided her with great opportunities to try the life of ethnic minorities. She lived with nomadic Kazakh in the mountains of Altay. She rode horse as the main transportation facility from one location to another. But overall, she loves the diversity, color, breathtaking scenery, music, and archeological sites in Xinjiang. Her adventurous experiences with Travelogue have been released on DVD version in China.
From the moment on, she appeared in different TV programs in different countries, such as Malaysia and Australia. She even hosted a special program, which was aired throughout Beijing Olympics in 2008. In 2011, she hosted Outlook English, a two-episode series in CCTV-10, Beijing. Then, since became a guest-judging panel of Star of Outlook 2011 for the same channel. In Malaysia, she appeared in Icon Magazine – a luxury and society publication – from 2009 to 2010.
Insights about Foods and Cultures
Her mother and grandmother are very good cooks. They love experimenting with different ingredients That is why Michele Lean loves culinary world. She was always involved in the process of cooking and serving foods during her childhood. Despite a little girl, she was taught how to make sophisticated dishes, omelet (particularly for her father, who loves egg very much), cereal, juice, and sandwiches. Her love for cooking developed formally, when she received a culinary scholarship – Culinary Trust 2012-2013 – offered by Le Cordon Bleu in Ottawa, Canada.
During her travel around the world, Michele Lean has tried different types of foods, whether Asian and Western. She notices how geography, history, and culture of a country influence the taste, particularly in the usage of spices. For her, the best way to experience a true culture of a place or a country is by eating the local foods. She believes that foods give us a universal understanding of a country’s culture, where language is not a barrier anymore. Without words, you can learn a country’s culture through foods.
For the 32-year-old TV presenter, a tasty food represents a balance between textures, use of spices, and flavor. This is only served by a cook, who cares and loves the food she/he serves. She finds that each country she has visited has some best foods, which cannot be found in any other countries. In Indonesia, she loves kek lapis, or layered cake, but she also found great foods in Malaysia, China, and Australia.
Vision of Culinary Industry
Michele Lean loves the culinary industry very much, as she has been forged by some culinary TV programs, which she hosted. After Travelogue, she hosted Foods Wars, where she took the contestants to a journey in cooking. As she loves food concepts, she may some day pursue a plan to open a restaurant as a business. In addition, she would like to challenge the misconceptions related to foods. Her principle is try every thing even though it is not physically appealing. “You will never know how it tastes before you try it.”
She has pursued her career in travel and food, as they are her greatest passions. That is why Lean has not had a plan to pursue another business in different sector. Even though she may someday have a different business, I should have something to do with culinary world and travel.
Finally, for those who are interested in culinary world or looking forward to being a chef, Lean advises you to try everything as long as you are not allergic to it. In addition, besides the talent, learning from the right source is important, whether it is a mentor, a restaurant, or a formal school.
Food Wars Asia
Premieres on Food Network, Tuesday, 7 April 2015 at 8.00pm (7.00PM JKT/TH)
Food Hero Michele Lean, travel lover and passionate about all things food, sets out to find the most celebrated dishes in Singapore and Malaysia, food that defines destinations and create local rivalries spanning generations. From Singapore’s famous Fishball Noodles to Malaysia’s Nasi Lemak, Food Wars Asia pits nation’s most famous culinary rivals against one another for a final showdown, where a blind taste test will settle the debate once and for all on who makes the best dish in town.
Want to participate Food War TV Show?
Know two great places in your country that’s serving the same dish and you can’t decide who’s best? Leave your comments on www.facebook.com/foodnetworkasia!
Visit www.foodnetworkasia.com for more information.
Travelfore Interview with Michele Lean About Culinary Travel Adventures
After the first season of Food Hero, her name keeps rising to popularity. Yes, she is Michele Lean, one of the winners of the program. She is known for her passion in culinary world. Born in Kuala Lumpur, Malaysia on September 1st of 1982, Lean spent most of her early life in the Capital City of Malaysia, Borneo, Melbourne, and Hong Kong. It is even difficult for her to answer the question, “We are you from?” since she considers them all her homes.
A passionate traveler, beach and marine life lover, Travelfore fortunately make a in depth interview with the woman with full name Michele Yi Wen Samantha Lean.
Here, Michele shares her insight about foods and cultures, discusses Food Wars Asia and offers advice on how to make the most of your culinary adventure. Read on:
Would you please share about your program Food Wars and how it differs to other food TV shows?
“There are cooking programs, there are eating shows and then, there’s Food Wars! I’ll take you with me on a journey where you’ll get to experience cooking and the eating in two different kitchens that serve the same dish. Together, we’ll meet the owners, the fans and wait in suspense while the panel of judges decide which of the two locations serves it best in a blind fold taste test.”
When you travel around the world, what are the basic differences between Asian and Western food?
“I’d have to say the usage of spices. It is very much dependent on the geography, culture and history of the country. Even within a country, you’ll find differences in the food just going from north-south or east-west.”
You have ever visit Indonesia. What is your favourite Indonesian foods? Please explain why?
“Kek Lapis. I love kek lapis. It always fascinates me how each layer alternates between light & dark so consistently. I’ve even gone through the trouble of googling ‘best kek lapis in Jakarta’ before a layover, called the baker and ordered it a few days before my flight and had it delivered to me just before my connecting flight. I took a 2 kg kek lapis with me on my travels and ate some every day.”
In your opinion, is there any correlation between food and culture?
“Definitely. I’ve always firmly believed that no matter how many sites you visit or how much time you spend in a country, you’ve never really experienced a place’s true culture until you’ve eaten local food from places frequented by locals. Unlike language, eating and food is universal. It gives us a better understanding of a country’s culture without the language barriers.”
What are heritage foods that have been cooked since thousand years ago?
“Haha…in 1015? I suppose something with meat and vegetables – depending on where in the world you were at the time. Definitely no fast or processed food.”
How can a food considered has good taste in your opinion?
“Taste is very subjective but in my opinion, balance is key. The right balance of spice, textures and flavour is what I look for. And soul – the best food is cooked by a cook who cares.”
You’ve stay for long time in Malaysia, Singapore and China. According to you, what country which has the most culinary richness?
“I’ve actually lived in Malaysia, Australia and China the longest and all of these places have a rich and diverse culinary heritage. To pick one would be like asking me to tell you which of my two sisters was my favourite – impossible. 😀 ”
When did you start to cook and what food was being your first cooking?
“The first thing I ever made on my own was an omelete. I was 7 or 8 and wanted to make that for my dad because he loves eggs. Before that, my sisters and I always put together Mother’s Day breakfast for my mum but if I remember correctly, it was mostly made up of juice and cereal or sandwiches.”
Who influenced you to love cooking?
“My mum and my grandmother. They are fantastic cooks, love experimenting with different cuisines and they would always involve us. My sisters and I would watch and they’d teach us by getting us to help out with tasks that became increasingly more difficult as we grew more experienced in the kitchen.”
Have you ever learn cook formally?
“Yes, I trained in traditional French cuisine at Le Cordon Bleu in Ottawa.”
Besides cooking and acting, what are your activities?
“I love scuba diving, yoga and I’d like to start longboarding soon. And travel – I travel a lot. I’m addicted to travelling and new experiences but I also love revisiting countries and getting to know them better.”
Have a plan to open a restaurant someday?
“Let’s see! 😀 Time will tell. I love food concepts and if the right opportunity comes along, I’d definitely pursue it.”
What is your next goal for culinary industry?
“I’d like to challenge the misconceptions that people have about food and get people to try things they wouldn’t normally eat or say they don’t like without actually having tried it.”
Have a plan to be a business woman that not in culinary industry?
“Up till now, I’ve dedicated my career to involve food and travel (my two greatest passions) and plan to continue to do so. Even if I were to go into a different industry, I imagine it will always encompass some form of travel and food.”
Please share your advices for them who interested in being chef?
“Experiment, keep learning and try EVERYTHING – unless you’re allergic to it, then stay clear. J Find a mentor, a school or a restaurant you like and absorb all the knowledge you can. Also, I suggest working out. It helps to build stamina in the kitchen.”
Food Wars Asia
Premieres on Food Network, Tuesday, 7 April 2015 at 8.00pm (7.00PM JKT/TH)
Food Hero Michele Lean, travel lover and passionate about all things food, sets out to find the most celebrated dishes in Singapore and Malaysia, food that defines destinations and create local rivalries spanning generations. From Singapore’s famous Fishball Noodles to Malaysia’s Nasi Lemak, Food Wars Asia pits nation’s most famous culinary rivals against one another for a final showdown, where a blind taste test will settle the debate once and for all on who makes the best dish in town.
Want to participate Food War TV Show?
Know two great places in your country that’s serving the same dish and you can’t decide who’s best? Leave your comments on www.facebook.com/foodnetworkasia!
Visit www.foodnetworkasia.com for more information.
The History of Noodle That Becomes Pasta in Italy
Noodle is one of the most well-known foods that many countries have. The food made of the batter wheat flour in the very small roll, dried and cooked in the boiled water is one of the most popular foods in Asia. There are so many kinds of noodle in Asia, such as La mian noodle from china, Ramen noodle from Japan, Udon noodle from Japan, Soba noodle from Japan, Mee pok, He fen, pho noodle (Vietnam), soun, bihun that popular from Singapore, Idiyappam from India, Dotori Gusku from Korea, etc. Noodle developes as the most popular food around the world.
The History of Noodle
The origin of noodle is still debatable. However, so many opinions point out that China is the first country to produce noodle in addition to any other countries in the Middle East, which also produced noodle. There are also the old notes, which prove that noodle was first made by Han Dynasty in China in 25-200. Then, it is found the oldest noodle has been 4000 years old in the middle of the 2005, in China.
Noodle is the symbol of long life according to Chinese. The form of the noodle, which is long and unbreakable, represents the hope for long life. Therefore, serving noodle in the special occasion like birthday party and new years is a must for many Chinese people.
Meanwhile, in Japan, noodle becomes the companion of drinking tea. The tradition of drinking tea becomes an art in Japan. Noodle becomes the most important food after the World War II ends. Noodle has become the substitute of the main food when the lack of food in Japan. That is why; noodle becomes so important food nowadays.
From Noodle to Pasta
So many people argue that noodle comes from Pasta, so that many opinions come up that Italy was the first country to produce noodle. However, so many historians believe that noodle comes from China. It was brought to Italy by Marco Polo that has visited China around 13th century and fell in love with the food. Then, Marco polo combines the Italian food with noodle. The opinion that noodle did not come from Italy is that noodle had not become the main food of Italian until the 17th and 18th century. On the development, noodle brought by Macro polo has turned into pasta.
Pasta comes from Italian language “Pasta Alimentare” that means batter food ingredients that refer to the kinds of food like noodle. Pasta is sold in the form of dry pasta. There are so many kinds of pasta, which range in form and size. The variations of pasta include spaghetti, fettuccine, penne, farfalle, etc. Pasta has developed in not only Europe, but also America, Asia, Africa and Australia.
Nowadays, pasta is served in many variations of food and becomes the favorite of many people. This food is sold in many big, high-class restaurants in many countries in the world. Noodle and pasta have the same derivation, but they have their own characteristics and variations.
Essential Travel Tips For Enjoying Croatia On A Budget
Gone are the days when vacations were a reserve of the well off. Nowadays, most people including young teenagers can afford to save for a vacation at least once a year. This is probably due to the fact that most people around the world have embraced tourism prompting the hospitality and travel industry to lower their costs a little. Though, this doesn’t mean that anything you do during your vacation is cheap. In fact, without proper planning, you could spend a fortune that you will never recover and you’ll regret using forever. Below are useful hacks that will let you enjoy your Croatian vacation on a budget.
1. Arrange for private accommodation
Accommodation is usually the most challenging part of any vacation. Finding a perfect place to stay usually takes a very long time especially for first time visitors and those without social connections. As a matter of fact, if you are not careful enough, you could spend an unnecessarily huge amount on this. Apparently, Croatia has quite a number of very affordable accommodation plans with private accommodation topping the list. Renting a room or home from a family will be of great help to you in terms of saving on the money that you would have incurred in expensive hotels. Ironically, you will not be limited in terms of space and you can as well choose to make your own meals here.
2. Make your vacation a little longer
Rather than taking two different vacations to enjoy Croatia fully, turning them into one long vacation is a genius idea. Most owners of hotels and private accommodation in Croatia usually drop the price of accommodation the longer you stay. This is due to the fact that the cost of maintenance and repairs is usually reduced when you stay longer. Staying for at least 4 days is advisable for anyone who wants to enjoy each bit of this gifted land on a tight budget. This also applies to boat yacht agencies in that if you hire a boat or yacht for longer, your costs will be discounted.
3. Travel off season
Just like any other business venture, the tourism and travel industry tend to depend so much on demand. When a lot of tourists are visiting this region, everything from air tickets, accommodation to food and drinks tend to become more expensive. Traveling off-peak is one of the best ways of enjoying your vacation even during the recession. In Croatia, the peak season for tourism is between July and August. Most of Croatia’s tourism attractions are natural and though it is greatest in spring and autumn, you will definitely enjoy your visit even during the winter.
4. Find an all-inclusive hotel
Checking into a hotel where you pay only for your accommodation and nothing else could be too expensive for someone on a budget. It will also be hard to estimate your expected cost of stay. Finding a resort whose payment is inclusive of your meals, gym and other activities will help save so much money especially when visiting as a family. In case you plan to have your meals outside the hotel, you can make use of smaller restaurants and hotels that are cheaper yet their food is more original and delicious.
5. Consider a travel package organized by your hotel
Croatia is a vast land with tourist attractions from North to South and East to West. Some hotels offer travel packages especially for flights, cruises and traveling by road. These packages are usually cheaper than traveling all alone as fuel costs are greatly reduced. Though, for sailing through the Adriatic, you can choose to rent a boat, yacht or gulet from a sailing charter in Croatia for unlimited fun and privacy. Alternatively, you could use public transport as it is comfortable, cheaper, more flexible and faster.
For your vacation in Croatia to be perfect, you do not need to sleep in the presidential suite or eat a 12-star meal. You can still enjoy your tour on a budget by trying to be a little creative and different. Croatia is home to an infinite number of tourist attractions, some of which haven’t been unearthed yet. Wouldn’t you love to be the first to visit a wonder no one else has ever seen? Apparently, this will save you a considerable amount of money as you will not be required to pay for your entrance. Places such as Karlovac, Paklenica National Park, Cres Island, Pag Island, Kopacki Rit Nature Park, Dugi Otok, the Sibenik Archipelago and Vis Island will offer you most of what famous and most visited areas cannot, in fact, at a lower cost. In addition to this, these areas are more peaceful due to the lesser tourists visiting these areas. Renting a boat or yacht from a boat yacht rental agency so as to tour the Adriatic islands will definitely make the whole experience even sweeter. Try using the above travel tips to enjoy Croatia on a budget.
Impressive New Delhi
The noise from honking horns, market sellers and mosques and temples is relentless. The smells from flowers, incense, food and open sewers are overwhelming. The colour from saris, spices and sparkling jewellery is intense. Welcome to Delhi, India’s grand capital.
New Delhi is a city of enormous contrasts where poverty sits beside wealth, beauty intermingles with filth, and structure and chaos compete for supremacy. It will dazzle all your senses and cause you heart-ache at the same time.
It can be challenging and charming, overwhelming and stunningly beautiful. The eager friendliness of the people is endearing, and the food is unforgettable but there is likely to be unexpected glitches no matter how much you plan.
New Delhi has some wonderful sights with the following just a sample.
The Red Fort
This was the centre of Mughal India, functioning as both a military fort and palace, at a time when the emperors would ride out into the streets of Old Delhi on elephants in a magnificent display of pomp and power.
Red Fort is protected by a massive 18m-high wall and inside there is some outstanding architecture, shaded pathways, and beautiful gardens. A visit here will last several hours if you want to see all areas.
The Jama Masjid
The largest mosque in India has a courtyard capable of holding 25,000 devotees. It was begun in 1644 and ended up being the final architectural extravagance of Shah Jahan, the Mughal emperor who built the Tāj Mahal and the Red Fort.
This is a highly decorative mosque with three gates, four towers and two 40m-high minarets with distinctive strips of red sandstone and white marble. Three black and white marble domes surmount the prayer hall.
One of the main attractions is to climb one of its minarets to the highest level and get a great 360 degrees aerial view of the mosque and the city. The view is worth the climb.
Crafts Museum
The government-run Crafts Museum holds an amazing collection of rare and distinctive craft pieces covering painting, embroidery, textiles, and various crafts of clay, stone and wood.
The museum also houses a village complex spread over two hectares, with 15 structures representing village dwellings, courtyards and shrines from different states of India, with items of day-to-day life displayed.
The entire village complex is a remnant of a temporary exhibition on the theme of rural India, held in 1972. Several traditional craftsmen can be seen working here and they also sell the crafts they create. There is a shop and a very popular cafe.
Humayan’s Tomb
Further to the south is the tomb of the Mughal Emperor Humayun built in 1569-70. The tomb is a UNESCO World Heritage Site and has undergone extensive restoration in recent years and was spotlessly clean on my last visit. It is a delightful spot. The pathway from the western entrance passes several smaller structures including Isa Khan’s tomb that even pre-dates the main tomb itself.
The tomb was commissioned by Humayun’s first wife Bega Begum and was designed by a Persian architect. It was the first structure to use red sandstone on such a large scale. The tomb’s architecture and the attached garden are the best examples in Delhi of the early Mughal style of tomb and it set a precedent for subsequent monumental Mughal buildings.
Qutb Minar
Still further south, the Qutb complex, is even older and it contains many ancient monuments and buildings. It is the said to be the second most visited place in India. This is located in Lalkot, later called Qila Rai Pithora, the first of the seven cities of Delhi, established by a Tomar Rajput ruler.
The original complex contained many ancient Hindu and Jain temples but most were destroyed for material during the construction of the Qubbat-ul-Islam Mosque. This was the first mosque built in Delhi after the Islamic conquest of India and it is now known as the Quwwat-ul-Islam mosque. The mosque consists of a courtyard, cloisters, and a prayer hall.
The best-known structure in the complex is the Qutb Minar, built over many years from 1202. The tapered Qutb Minar is 72.5 metres high and has five distinct storeys. There are 379 steps to the top but there is no access to the public. It is listed as a UNESCO World Heritage Site.
Lotus temple
The Bahá’í Lotus temple was completed in 1986. It is set among lush green landscaped gardens and has won numerous architectural awards. Its unusual lotus shape has made it a major attraction. It was named “The most visited religious building in the world” by Guinness World Records in 2001 and is said to receive more visitors than the Taj Mahal.
The temple has 27 free-standing marble clad “petals” arranged in clusters of three to form nine sides. The nine doors of the Lotus Temple open onto a central hall that is capable of holding up to 2,500 people. Light and water are used in place of the thousands of statues and carvings to be found in other temples. At sunset it is a dramatic sight as the white marble is stunning.
You can preview Len’s latest book Experience India’s Gold Triangle
The 10 Most Exciting Safari Camps in Africa
Traveling to an African Safari Camp is one of the most exciting adventures you’ll ever have. Africa is a continent of beautiful, sandy beaches, spectacular mountains, and coral reefs teeming with marine life. A Safari Camp offers the opportunity to see the African plains, lush, green jungles, and some of the most magnificent wildlife in the world. Here are the top Safari Camps to visit:
1. Chitabe Lediba Camp
Chitabe Lediba Camp is on an island in the Okavango Delta, Botswana. The camp at a lagoon that’s now a waterhole is known for the diverse habitats and spectacular wildlife sightings. The camp is perfect for small groups, with panoramic views from the lounge and pool.
2. Kwando Camp
Kwando Camp on the Namibian Caprivi Strip offers guest accommodations, day safaris to the Mamili and Mudumu National Parks, cruises, and game drives.
3. Sasakwa and the Singita Grumeti Reserves
Located in the Serengeti National Park in Northern Tanzania, the game reserves is famous for the massive protected area where wildlife in the Great Migration roams free and protected.
4. Alex Walker’s Serian
This camp in the Serengeti National Park in Northern Tanzania is known for being one of the mobile camps that follows the Great Migration. Between December and March, guests can follow the herds, see how the tribes live, and explore the Rift Valley. A great feature is that guests never know what wildlife they’ll see each day.
5. Tafika
Tafika and Remote Africa’s bush camps are in the Luangwa Valley in Central Zambia. The camps are famous for the massive numbers of wildlife and their walking safaris. The guides lead groups into Chikoko, Mwaleshi, and the North and South Luangwa at Crocodile Camp.
6. Beho Beho, Selous Game Reserve
Beho Beho in Southern Tanzania features luxurious accommodations in the oldest game reserve in Africa. Guides take guests on walking tours into the most remote locations in Africa.
7. Old Mondoro
Old Mondoro camp in the Lower Zambezi National Park is in Southern Zambia. The camp is on the Zambezi River and is one of the smallest in Africa. Some of the finest canoeing and boating in Africa is found on the river. Day and night game drives and walking tours are available.
8. Mombo Camp
Located on the Moremi Game Reserve in Northern Botswana, the Mombo Camp has an excellent reputation. Although the activities are rather limited since walking tours and driving at night aren’t omitted, it’s one of the best camps for viewing massive numbers of African wildlife.
9. The Schoeman’s Skeleton Coast Safaris
Kunene Camp in Northern Namibia, offers, private, guided tours by the owners, in the most remote area of Africa. The camp doesn’t have the amenities found at some of the other camps, but the location on the top of a cliff is breathtaking. The camp is situated above the Kunene River and offers spectacular views.
10. Savuti Camp
Savuti Camp Located in Linyanti Reserve in Northern Botswana, is one of the finest of the smaller camps. The private preserve offers guests access to some of the most remote wilderness in Africa. the camp is on the Linyanti River and offers wonderful wildlife viewing.
The Beauty of Bintan Island, Riau Archipelago
Bintan is the biggest island in Riau Archipelago. It is located in the mouth of Malaka strain and one of the most beautiful islands in Indonesia that becomes the most favorite tourist destination object. The tropical climate in Bintan Island makes the perfection of the island. It also has many beaches that become the tourist destination objects located in the strategic places and exotic climate. Beside the beautiful natural view of Bintan Island, it is also well known of the culture of Melayu.
The culture, tradition and the beautiful scenery become the tourist’s attraction in this Riau Archipelago. All of them give the best experience when visiting the Bintan Island.
Tourist Destination Objects in Bintan Island
Bintan Island offers many interesting tourists destinations, which you can choose, such as Bintan Resort. It is the main destination for many tourists, who come from all over the world, as it offers beautiful scenery of the natural beaches with white sand. When you visit Bintan resort, you can do many things there, such as having the following things.
Culinary tour
When you visit Bintan Island, particularly Bintan resort, you can try so many traditional foods available there. The most popular traditional food here is seafood. You will find so many seafood restaurants in Riau Archipelago, where you can enjoy fresh seafood in the restaurants, which face the sea while you enjoy the sunset there. It must be the best experience ever that you will not miss.
There are so many foods, which become the most favorite options for people from Bintan Island. They include crab, fish and the special one is “Gong – gong” or pearl snail (Strombus Canarium) that can only be found in Bintan Archipelago. When you visit the Island, you can enjoy this meal while enjoying the beautiful scenery.
Activities
Bintan resort offers many five stars hotel with the best services and amenities, including the world class golf course that is designed by well-known international architect. You can enjoy playing golf with your friends or families there. It also offers many beaches and spas, where you can relax and escape from the routine. When you love to learn the culture, you can also visit some cultural heritage sites there.
Enjoying beauty of the sea is another activity to do. You can go diving or snorkeling; they give you the view of wonder under the sea. There are still so many activities, which you can do there, such as fishing, parasailing, and banana boating, windsurfing, etc.
City tour
Enjoying the city with the car that you can rent is the best idea to see the beautiful scenery of Bintan Island. City tour can also make you feel happy. You can rent the car or bus with a tour guide that can explain you about the tourist destinations that you and your group are going to visit.
Those are things, which you can do and see to spend your holiday in Bintan Island, Riau Archipelago. You can go there with a ferry ship or plane. When you visit there with the plane, you can go down in the Hang Nadim airport, Batam and then you continue your journey to Bintan Island with ferry.