Tag Archives: Best Restaurants

London’s Best New Restaurants Opening Soon in Covent Garden

“When a man is tired of London, he is tired of life”- Samuel Johnson

This isn’t just another capital city, London is a thriving city that is known for its achingly cool fashion, arts and most importantly the food scenes. London’s ever-growing restaurant scene are endless and the upcoming restaurants that are going to open in the capital will surely secure loyal fans for their quality and vibe and diners are invited to expect good value on it’s a la carte menu.
Our updated list will keep you informed by the ongoing influx of new restaurants opening soon in Covent Garden.
Mamie’s Creperie

Mamie's Creperie
If you love crepe, then Mamie is the one for you. Its three storey building is both a creperie and a Cider bar, with optimum focus on Britanny cuisine. In Crepe you can expect a menu of Forest Complète Galette, Crêpe Flambée, La Magritte crepe, La Duras crepe, La Chateaubriand and more. The basement of the building has been reserved for a cider cellar – La Cidrothèque and will be serving 10 French ciders from Britain, Ireland, Sweden, and even New Zealand.  Food will be available for take away too.
•    Where: 9 Catherine Street, London WC2B 5JS
•    Opening Date: July 2016

Tandoor Chop House

tandoor chop house
Tandoor Chop House is an Indian restaurant- the first independent restaurant from Ennismore. This is an English chop house with a touch of Northern Indian spices, specialising in offering in egg-based dishes. The restaurant will have excellent seating arrangements for around 50 guests.
•    Where: Adelaide Street, London, WC2N 4HW
•    Opening Date: Summer 2016

Margot

margot
Paulo de Tarso is teaming up with Nicolas Jaouën for opening this new rustic Italian restaurant in Covent Garden. Expected menu in this restaurant would be tagliolini with crab meat and risotto, cured meats, and tartare dishes. Apart this this other speciality like salads, pasta options and an extensive range of meat and fish main courses will also be available. This will be a 100 seater restaurant designed by Fabled Studio. More info here
•    Where is it: Covent Garden
•    Opening Date: September 2016

Come Fry with me


Come Fry with me continue the trend for single ingredient-led restaurants, which is only devoted to the chip. You can expect crisps in different shapes, sizes and in a range of flavours too. They will come with three types of fries – all triple cooked, and will be offered to the guest in a uniquely styled ‘fry carousel’ conveyor belt. You can expect a 1960s air travel themed décor. More info here

•    Where: Covent Garden – address TBC
•    Opening Dates: 2016

While you are planning your vacation to London in 2016, make sure you explore the beautiful and cool neighbourhood Covent Garden during your short stay. You can also choose to stay in this neighbourhood, which is filled with chic boutiques, restaurants, cafes and bars. The area has some great rented apartments, which are fully-furnished with all modern amenities to offer you the feel of a premium hotel.Choosing to stay in a serviced apartment in Covent Garden will also help you lead a life of local rather than that of a tourist or traveller!

Best Restaurants in 2015

Not everyone is going to appreciate the year passed just due to the work they have done or money they have earned. The year 2014 is gone now, but the memories will certainly be with you forever if you have been to one of the best restaurants and have enjoyed the delicious cuisines over there.

Here is a quick look at some of the best restaurants in 2015:

Eleven-Madison-Park
Eleven Madison Park, New York, USA: Indeed, the sense of place here comes not just from the locally grown and produced ingredients, but from New York’s culinary culture. Pristine carrots get turned into a lightly whimsical take on steak tartare. Excellent service that is graceful and attentive in a modern atmosphere adds to the sense of supreme well-being.

Alinea, Chicago, Illinois: With menu carrying titles like “Scallop Acting like Agedashi Tofu” and the table-ware looking like a collection of Spanish Inquisition, offer you incredible cuisine services. Dinner in this Chicago restaurant is more than just dishes. The main course followed by the final dessert, a mix of dark chocolate and about hundred other things that is drizzled and scattered by a chef directly on the table itself gives you the momentous feeling to cherish forever.

D.O.M., Sao Paulo, Brazil: Today, South American food and ingredients are creeping on the tables of gastronomy, not just in the continent from which it hails but across the world. D.O.M. or Deo Optimus Maximums share the same qualities as those of other restaurants, however, attention to detail and precise plating is the hallmarks of this restaurant. Classic cooking techniques, colourful creations, and overall make up of the dishes makes the restaurant stand out.

noma_02_ellizoe
Noma, Copenhagen, Denmark: Located in a stripped back warehouse on Copenhagen’s dockside, diners at this 45 seated restaurant are introduced to Noma’s food via inimitable series of snacks that include the likes of sea urchin toast and caramelised milk and cod liver. These are followed by 10 further courses, before the meal is rounded off with a stunning array of treats. With flavour to the fore, there are dished here that make you feel blessed and proud to have them.

Cirqle, Ovolo Southside, Aberdeen, Hong Kong: Want to chill out or chit chat? Or, you want to taste some deliciously creative Mediterranean Cuisine? Come round at a cool new setting of Cirqle and discover the fresh flavors of original recipes prepared with the finest quality produce and first choice cuts. Cheer out with their chefs in open kitchens and explore the uniquely casual dining vibe like never before.

Osteria Francescana, Modena, Italy: Here the art continue right from the abstract contemporary paintings on the wall to the plate. A Magnum ice cream bar becomes a sophisticated, foie-gras stuff bite and the Mortadella sandwich turns into an impossibly light mousse. Set by the river Po the dishes are made more evocative by the stories that accompany them.

Fine restaurants and delicious cuisines, when combine with an artistic presentation, offers extraordinary excitement and unforgettable moments. Plan your next night dining in one of these restaurants and feel the sense of uniqueness with some fantastic tastes.