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Posted on Jun 14 2013 - 11:33am by TravelFore
#2

Sambal, martabak, rendang: If you can read this list without drooling you’re doing better than us 1. Sambal While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables. Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with...