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One of the best things about visiting new parts of the world is getting to try the many different delicacies on offer and whilst, for some, fine dining is the only way to go, for most, food whilst travelling is all about street food! From Jerk Chicken and Arepas to Churros, Bakso and a whole host of others, there’s certainly no shortage of street foods to try, regardless of where you’re travelling to. A Look At The World’s Favourite Street Foods SousVideTools.com recently launched an infographic titled ‘Around...

Around the world in 15 National Spirits When we think of ‘culture’ we all too often use it as a synonym for music, film and the fine arts, but a true look into a nation’s soul requires contemplation of everything the people cultivate – from language and gestures to food and drink. Of course, you won’t learn everything there is to know about a country by sitting at home with a bottle of tequila and a sombrero, but enlightening yourself on the drinking preferences of far-flung places can provide a little window on the world and...

“When a man is tired of London, he is tired of life”- Samuel Johnson This isn’t just another capital city, London is a thriving city that is known for its achingly cool fashion, arts and most importantly the food scenes. London’s ever-growing restaurant scene are endless and the upcoming restaurants that are going to open in the capital will surely secure loyal fans for their quality and vibe and diners are invited to expect good value on it’s a la carte menu. Our updated list will keep you informed by the ongoing influx of new...

Around the World in 10 Steaks Nevermind “going to work on an egg”, you can travel the world on a (series of) steak(s) if you put your mind to it – though with some of the delicious regional variations on grilled beef available, there’s nothing quite like making that trip to taste them in person. Westerners may be most acquainted with England’s comforting slow roast rump or, Stateside, the racy New York Strip n’ fries – but there’s a lot more going on nearby than just those classics. Further south, for example, Argentina...

How People Eat Fries Around The World Whether you consider yourself to be a connoisseur of international cuisine or a microwave maestro with a signature dish you won’t change for anybody, chances are this glance over the diverse world of fries will come as a welcome primer. Broadly speaking, the art of fry garnishing can be divided into three categories: condiments, additional ingredients, and sauces. It seems that folks at the western end of the Earth prefer a condiment to bring out the flavour, with both the US and Canada opting for...

Posted on Oct 12 2015 - 10:49pm by Kate Flannery
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True wine lovers and aficionados know what the world has to offer. Countries such as Spain, France, California, Australia, Argentina and Chile are just some of the largest wine producers and exporters in the world. These areas have the perfect grape-growing climate and long traditions in winemaking, with billions of liters produced each year. Other countries, unlike these traditional produces, are able to provide only small supplies of domestic wines, not enough to quench the world’s thirst. If you find yourself in a local retailer’s...

Brisbane has become the epicenter of modern and creative Asian cuisine. Incidentally, Brisbane’s Asian restaurants are also some of the best restaurants in Brisbane. For your road trips in Australia, these restaurants are a must-visit.  FantAsia FantAsia Brisbane offers Asian fast food. By using traditional cooking methods and local, seasonal produce, FantAsia delivers fresh and authentic Asian flavors without the price and wait of typical Asian cuisine restaurants.  The main attraction at FantAsia is the Tokyo Beef entree, which...

The first season of Food Hero has made the name Sarah Benjamin popular whole over the world. She was known not only for her fond of cooking and passion for culinary world but also for her gregarious and down-to-earth personality. Born in food-crazy and industrious country, Sarah Benjamin has an undeniable passion for food and travel. Her straight-thinking personality is developed in a helping family. Yes, she was grown up in a warm family of a British father and a Chinese mother. Sarah Benjamin Development of Cooking Passion in Sarah Benjamin’s...

Every country is renown for their own takes on culture and society, and food plays just as an important role in that as everything else. So when travelling around Europe, what are the definite foods you really need to try out to get a real taste of the country you’re in? ...

Posted on Jun 10 2015 - 5:59pm by Kate Flannery
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When speaking about ideal places for one’s vacation, most people will always envision a beautiful, heaven like a location in the Caribbean. Although for generations, Cuba served as a synonym for Caribbean paradise, political occurrences prevented it from ever developing into the most wanted Caribbean tourist destination. With the recent warming of the relationship between the U.S. and the Cuban government, this dreamlike island and all its wonders are once again open for foreign visitors. Truth be told, Cuba is a place of incredible...